A History of Food in Literature PDF
By:Charlotte Boyce,Joan Fitzpatrick
Published on 2017-05-18 by Taylor & Francis
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
This Book was ranked at 30 by Google Books for keyword History Criticism Reference novel.
Book ID of A History of Food in Literature's Books is 7jclDwAAQBAJ, Book which was written byCharlotte Boyce,Joan Fitzpatrickhave ETAG "pEKhVrEclIw"
Book which was published by Taylor & Francis since 2017-05-18 have ISBNs, ISBN 13 Code is 9781135022075 and ISBN 10 Code is 1135022070
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Book which have "314 Pages" is Printed at BOOK under CategoryLiterary Criticism
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